Spanish Basque Country, A Destination with Character
Wherever you go in Basque Country, you will see this word: Euskadi. What does it mean? Simply it’s the name of this proud northern Spanish community in their own language. A land that is today politically peaceful but where identity remains strong and essential, even beyond administrative boundaries. Thus, while the Autonomous Community of the Basque Country includes only Álava (San Sebastián), Gipuzcoa (Vitoria) and Bizkaia (Bilbao), the Basque Cultural Region extends to Navarre (Pamplona).
As one of the oldest and most culturally rich regions in Europe, Basque Country has many beauties to unveil: from the seaside tranquillity of San Sebastián to the cultural and architectural treasures of Bilbao, and from the raw nature of the Bizkaia coast to the picturesque villages with their verdant landscape surroundings. Basque Country is as famous for its sense of celebration as its internationally renowned cuisine. From the smallest bar to the most prestigious Michelin starred restaurant, this is taste-bud paradise.
Euskadi is a delight for the senses with a character as special as its people. Let our hoteliers guide you through Basque Country. Discover its main attractions, things to do and what to visit thanks to our top hotels in Basque Country.
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Transports in Spanish Basque Country
There are two main ways to get to Basque Country – by road or by air. The first option will likely take you through the beautiful landscapes of Iparralde (include the French Basque Country ) via the A63 and then into scenic Hegoalda (Spanish Basque Country, CQFD) on the AP-8. Those who love taking their time on back roads, can head into a network of small roads that criss-cross the Pyrenees. Of course, if you’re in a hurry, then hop on a plane and fly into Bilbao or San Sebastián. If you are flying into San Sebastian from outside Spain, then our hoteliers recommend allowing a little extra time because the airport only serves domestic flights and a stopover in one of Spain’s main cities can’t be avoided.
Best time to go to Spanish Basque Country
Like its landscapes, the Basque Country offers a climate of contrasts. The Atlantic coast of Biscay and Guipúzcoa, enjoy an oceanic climate which is soft but windy with grey skies being more common than you might like. Álava and northern Navarra however enjoy a sunny and warm (summers in Navarra can get very hot) Mediterranean climate. In general, Basque Country is characterized by its high rainfall, so our hoteliers strongly recommend bringing an umbrella because even in the middle of summer showers are not uncommon. For the best holiday weather June to October are the most conducive for outside exploring. But, if you’re headed to Navarra or more southerly, then spring and autumn offer less oppressive temperatures.
What to do in Spanish Basque Country ?
Paddle out into the surf break or leave footsteps in the sand on the beaches of Basque Country’s coastline, march with Roland in the valley of Roncesvalles, find your way back to nature in one of the regions many beautiful parks, bring out your inner foodie and indulge in a few (too many) pintxos, and engage in a little linguistic Olympics as you try your tongue at Basque – whatever you choose to do in Basque Country the experience opportunities are endless. Let our hoteliers guide you through this special region from the curves of the Guggenheim to running with the bulls in Pamplona. Find out here the main attractions, things to do and what to visit in the Spanish Basque Country.
Basque Gastronomy Has Its Head in The Stars
Markets are the bastions of the Basque soul. So much so that a folk song lists the most beautiful: "Monday in Guernica, Wednesday in Ordizia, Saturday in Tolosa". What ends up on your plate in the region’s best restaurants started its life as a chef’s inspiration here in the markets. And what an inspiration! 16 Michelin stars spread over 9 restaurants in San Sebastián alone! If the starry flavours aren’t enough to lure you in, then our hoteliers insist you indulge in the ritual of txikiteo. This is serious business in Basque Country and consists of a tour of your favourite bars indulging in as many pintxos as possible, all accompanied by txakoli (regional white wine) or sagarnoa (cider).