BREAKFAST
In the morning, let your nose guide you towards the pleasant smells of breakfast which, depending on the season, is served either in the dining room or out on the terrace. There you will be able to enjoy fresh produce, high-quality pastries and local specialities such as biscuit-like ‘bouchons de Bordeaux’ flavoured with Cognac. To really make the most of local cuisine, Jean-Marc and his wife will be delighted to recommend a few of the unmissable nearby restaurants for a wonderful culinary experience during your stay.