Hotel Le Causséa The Originals City
With over 20 years of business experience, Philippe and his wife Hélène have made this hotel into a friendly, genuine place, where simplicity is everything. Guests’ welcome is exactly the same: honest and sincere. The Originals City, Hotel Le Causséa, Castres is in a tranquil spot, perched just across from the Black Mountain near Castres and surrounded by nature. This modern 3-star hotel offers a comfortable stay to couples, friends, families and colleagues: the 40 rooms are quietly comfortable, practical, and fully-equipped. “We want our clients to be happy here, and feel almost like they’re in their own home,” explains Philippe. His love for taking care of his guests also extends to their stomachs, as seen by the excellent restaurant on offer here. It is the perfect destination for anyone wanting to sail the Tarn, or simply visit Castres.
Rooms
The Originals City, Hotel Le Causséa, Castres
For Hélène and Philippe, friendliness is key. But high-quality service is also crucial. Their hotel is therefore the result of a subtle blend of seriousness, efficiency, and sincere hospitality. Visitors are sure to find its 40 contemporary and relaxing rooms - 2 of which are adapted for mobility-impaired guests - as comfortable as can be and fully equipped with everything they might need. Its ambiance makes this the perfect place to relax and take time for yourself.
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People: 2
PMR room
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People: 2
Standard Double
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People: 2
Superior double
HOTEL INFORMATION
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05 63 62 87 49
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Check-In: 16h00
Check-out: 12h00
Payment Methods:
Short Break
With the Short Break offer, you can benefit from a discount up to 30%.
Bed & Breakfast
Breakfast is included in the price of the room.
Half Board
With the Half Board offer, breakfast and dinner are included in the price of the room.
LE CAUSSÉA
Restaurant manager and chef Thierry Mettler has more than a few tricks up his sleeve for you. Dishes are delicate, classic food is cooked inventively, local and seasonal produce is selected with care, and regional traditions are both respected and restyled. Menus are adapted to suit diners, some of whom are pressed for time and others who are less so. Lamb shanks braised with thyme and Lautrec Pink Garlic is definitely one to try. As is the chiffonnade of cured ham, the sweet-spiced fillet of duck with honey, or the fillet of wild turbot with cockles marinière.
Half-board is closed on Friday evening, Saturday lunchtime and Sunday evening.
Tips from your hotelier
WALKS INTO CASTRES
ROOM 1
This is a modern room with plenty of natural light and a floorspace of 55m². It is well equipped and can be set up in either a classroom or conference style. It is also air-conditioned and offers a free Wi-Fi connection.
Meet our hoteliers
Meet the Verollet and their 3-star hotel in Castres, Tarn Region“A warm welcome and high-quality service are my top priorities. But what am I most proud of? When my clients come back because of the hotel staff.”
